Easy Recipes + Ideas

  • Quick and Easy: sip neat or pour about an ounce on the rocks or add seltzer, tonic, or ginger beer

  • Feeling Fancy?: We like 1 or 1.5 oz (parentheses) shaken and served neat in a cordial glass.

  • Add complexity: Splash into any cocktail to brighten up whatever you’re drinking

  • Whiskey Fan? Treat After like a bourbon due to its woodsy and smoky notes. Use in a Manhattan, Sazerac, Mint Julep, Old Fashioned, etc.

  • Gin or Vermouth Fan? Use Before in any gin recipes to let the botanicals shine

  • The shrubs are ready-to-drink so just pour them on ice and enjoy


Food Pairings

Before is citrusy, floral, and bitter.

Pair with salty snacks, appetizers, and mild cheeses such as brie.

After is woodsy, earthy, and smoky.
Pair with dark chocolate, aged cheese, pecans, cashews, and hazelnuts.


Cocktails

parentheses before with fancy coop glass

(before) Breakfast Sour
from Bright Nights Social

1.5 oz (parentheses) Before

1.5 oz strong chilled Earl Grey tea (see below)

2 teaspoons orange marmalade (ideally made with regular sugar, not high fructose corn syrup)

0.25 oz aquafaba

Shake all ingredients with ice and double strain into a coupe glass. Garnish with an orange twist.
(If you make this without the aquafaba it will still foam up from the kelp)

parentheses after cocktail in wine glass

Honey Spritz
from Third Place Bar

1.5 oz (parentheses) After or Before

0.75 oz honey syrup
(pour 1/2 cup boiling water into 1/2 cup honey and let chill)

2 droppers orange bitters (optional)
recommended
All the Bitters

5 oz club soda

Add (parentheses), honey syrup, and bitters to a wine glass and stir.
Fill glass with ice and top with club soda.
Garnish with an orange half moon.
 

mint and lemons in a wine glass with a cocktail in it

(after) Mint Spritz
from Bright Nights Social

1.5 oz (parentheses) After

0.75 oz honey syrup (pour 1/2 cup boiling water into 1/2 cup honey and let chill)

10 mint leaves 

5 oz club soda

Muddle mint and honey syrup in a shaker tin.
Add (parentheses) After.
Shake with ice and double-strain into a wine glass.
Fill glass with ice and top with club soda.
Garnish with a bunch of mint.

(NAtalian)

1.5 oz (parentheses) Before

1.5 oz Italian Aperitivo
(Abstinence Aperitifs recommended)

Pour Over Ice in a Wine Glass
Top with seltzer or sparkling wine, about 4 oz.

(Kyiv Donkey)

1.5 oz (parentheses) After

4 oz Ginger Beer

Pour over ice in collins glass

(75)

1 oz (parentheses) Before

4 oz sparkling wine

Enjoy in Champagne flute

(julep)

1.5 oz (parentheses) After

1.5 oz simple syup

A handful of fresh mint

Muddle mint with After in cocktail shaker
Strain over crushed ice into Julep cup or highball and top off with seltzer